Less Stressed Dinner: Chicken Stroganoff

{First, make sure to go enter to win the PearBudget GIVEAWAY ..we are drawing later today!}

Okay, next thing up ..dinner! 

I put this together last night for our dinner and it was SOO yummy I wanted to share ...its pretty easy, although admittedly not as easy as the Crockpot Beef Stroganoff recipe.  It also utilizes many things that are on sale this week at Publix ..inspired by Emealz? I think so :)

{Chicken Stroganoff}

1 lb skinless chicken breast, cut into small chunks

1 small onion, chopped

1 stalk of celery, diced

4 oz of white mushrooms (optional..but yummy)

16oz chicken broth

1 chicken boullion cube

8 oz sour cream

3 tbl flour

 8oz egg noodles, cooked

seasonings for taste: garlic salt, poultry seasoning, basil, onion powder

Melt 2 tbl spoons margarine in a large skillet, toss and saute onions, celery and mushrooms. When veggies are tender, add chicken. Season to preference, I shake all that stuff I mentioned in there :) When chicken is no longer pink, add chicken broth and chicken boullion cube. Simmer until chicken is done and tender.  Mix flour and sour cream until smooth. Spoon this mixture into chicken/broth mixture...a whisk works great. Stir until the sour cream/flower is well integrated. Simmer for a few more minutes to allow the flour to thicken the sauce. Serve over hot egg noodles. YUMMO!

To make things even better, add some Cheese and Garlic Biscuits! ..I stole this recipe off the Bisquick box, adjusted a little to taste and use it ALL the time :)

{Cheese and Garlic Biscuits}

2 cups Bisquick mix

2/3 cup milk

1/2ish cup of shredded cheddar cheese

a few shakes of garlic powder

Mix together, drop onto a cookie sheet and cook at 350 until just barely showing color ..if they turn brown they are tad over done.  Brush with melted butter seasoned with garlic salt, serve warm.

Enjoy!